Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://www.sourdough.com/blog?page=56', '', '50.17.7.84', 1412246266) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Blogs | Sourdough Companion

Blogs

0
comments

(This was first posted in the ‘home sourdough’ section of the forum on 3rd June.) This is the first in what I hope will turn out to be a series of expe... read more →

posted 8 years ago

Setting off…

by SourDom
0
comments

“The road goes ever on and on Down from the door where it began Now far ahead the road has gone And I must follow if I can Pursuing it with weary feet Un... read more →

posted 8 years ago
0
comments

Welcome to SourDom's beginners blog, the tutorials are:Read more read more →

updated 3 years ago
0
comments

My son, Maedi, has been working on creating a Blog for users of Sourdough.com.au.Read more read more →

posted 8 years ago

Fan Ovens

by SourDom
0
comments

I haven’t posted in this blog for an eternity - too busy working. But I spent ten minutes this... read more →

updated 4 years ago

Recipes

by SourDom
10
comments

Recipes: Pane Francese (1) Starter: 1 teaspoon starter 90g white flour 90g water Dough 180g starter (36%) 320g water (64%) 450g white bakers flour (90%) 5... read more →

commented on 1 year ago