Warning: Duplicate entry '186777838' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://www.sourdough.com/blog/wholemeal-leaven-sourdough-loaf', '', '', 1422769932) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Wholemeal Leaven for Sourdough Loaf | Sourdough Companion

Wholemeal Leaven for Sourdough Loaf

Sourdough Leaven to Proving BreadSourdough Loaf

TOP Left picture - refreshing the wholemeal leaven


Bottom middle picture - resting the dough for one hour after kneading in electric mixer.


middle top picture - after stretching and folding dough - then rolling in wholemeal flour


bottom left picture - resting in loaf tin - this was then placed in a plastic bag and left for approx 24 hours


 top right picture - finished loaf


 bottom right cross section of loaf.