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  1. Scotch Oven Restoration - Part One "Discovery"

    TimmyB's blog ... to uncover the secrets of this old beauty.  In a previous blog I provided some of the history of the oven and bakery, in summary the oven ...

    TimmyB - 2012-04-01 21:26 - 17 comments

  2. 1895 Scotch Oven Restoration

    ... TimmyB's blog For the past few years I have been baking sourdough bread at ...

    TimmyB - 2011-12-13 06:36 - 8 comments

  3. Amed Sea Salt - The search for Flour, Salt and Water.

    TimmyB's blog ... reply TimmyB 2011 September 8 ...

    TimmyB - 2011-09-05 11:24 - 3 comments

  4. Simply Bread

    ... Sebastien Pisasale's blog My name is Sebastien and I'm an artisan baker from ... reply TimmyB 2012 March 28 ...

    Sebastien Pisasale - 2012-03-23 13:09 - 17 comments

  5. Sourdough Croissants with Lilly Pilly Jelly (Australian Native Fruit)

    TimmyB's blog ...

    TimmyB - 2012-05-14 21:08 - 0 comments

  6. Simply Bread 2

    ... Sebastien Pisasale's blog Here is another sample of pictures showing what I do. I'm ... reply TimmyB 2012 March 29 Thankyou ...

    Sebastien Pisasale - 2012-03-23 12:54 - 8 comments

  7. Family XMAS bake

    TimmyB's blog I love this time of year, I am ...

    TimmyB - 2012-12-16 09:43 - 1 comment

  8. Beetroot Sourdough

    ... a try you will not be disappointed. Inspired by txfarmers blog on the TFL , I decided to give beetroot sourdough a try on the week ... reply TimmyB 2012 May 14 Farinam, I ...

    TimmyB - 2015-09-01 03:00 - 12 comments

  9. Salt of the earth, Salt of the sea.

    JohnD's blog SALT OF THE EARTH, SALT OF THE SEA.     As far as ... reply TimmyB 2011 June 14   ... reply TimmyB 2011 June 14  LeadDog, ...

    JohnD - 2011-06-10 23:57 - 17 comments

  10. Ascorbic acid

    JohnD's blog  ASCORBIC ACID….why use it?   Probably the first ... reply TimmyB 2011 August 10 Come on ... deception they practice" JohnD {2008 Feb 24 'Sex pistols' blog Sourdough Companion}. How does this comment, verging on libel, become ...

    JohnD - 2011-08-05 19:02 - 156 comments

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