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  1. hook mixer?

    ... 2006 July 27 [quote="SourDom"] Croc, If you like have a look at [url=http://sourdom.sourdough.net.au/2006/07/01/beginners-blog-kneading-and-mixing/]a tutorial I have written on kneading and ... Dom [/quote] this is to the dot what i did (by your blog) is it possible that electric owen is the problem? ...

    Croc - 2006-07-28 19:21 - 43 comments

  2. I just can't get it right!

    ... Beginners SourDom 2006 July 7 [quote] ... have just written on [url=http://sourdom.sourdough.com.au]my blog[/url]. Although the tutorial uses a yeast based recipe, (because many ...

    Papakon - 2006-07-07 22:35 - 32 comments

  3. Sourdough hot cross buns

    ... reply SourDom 2007 April 1 Craig, ... For those who are interested, I've posted about it on my blog: http://foolishpoolishbakes.wordpress.com/2009/03/30/hot-cross-buns/ ...

    SourDom - 2015-08-26 20:36 - 33 comments

  4. Final Crucial Steps

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ...

    SourDom - 2018-07-03 06:03 - 13 comments

  5. Flatbreads Bake-off (I)

    ... them. [s]Ciabatta - Dom's , Jeremy's , Robert's blog [/s]* Focaccia - Bill's , Jeremy's (oi! you forgot to give the ... reply SourDom 2008 September 2 good ...

    TeckPoh - 2009-05-08 14:58 - 67 comments

  6. Sourdough Crumpets

    ... Sourdough Breads SourDom 2008 March 24 sounds ... use the bicarb and they still come out fine - see my earlier blog. Farinam reply ...

    jacklang - 2015-08-27 12:08 - 12 comments

  7. A starter from scratch

    SourDom's blog Welcome to SourDom's beginners blog, the tutorials are: How to make your own starter . How to use ...

    SourDom - 2016-02-17 13:30 - 186 comments

  8. Sourdough Newbie

    ... Sourdough Baking SourDom 2006 March 21 Carol, ... And thanks Dom for the link ... I just loved your 'starter blog' and the three different specimens! Carol. ...

    SourYumMum - 2006-03-28 06:51 - 18 comments

  9. Pot baking trial # 2

    ... Pot baking trial # 2 came out great and I wrote it up on my blog today. Here is a picture of the bread still in the pot: ... reply SourDom 2006 December 6 TP, ...

    northwestsourdough - 2006-12-07 02:30 - 8 comments

  10. Is my dough too wet?

    ... control that by retarding the process in the refrigerator.  SourDom gives a range of strategies for fitting your baking into a work/life ... don't recall whether I have pointed you here before but this blog of mine tries to give an impression of what to look for at various stages ...

    vet_ca - 2016-04-16 16:06 - 6 comments

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