shiao-ping's blog

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I had a lovely day in Melbourne visiting bakeries last week.  I visited all of the best five so... read more →

commented on 4 years ago

Sonoma Miche, Sydney

by shiao-ping
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 Read more read more →

commented on 3 years ago
0
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Recently I have had a craving for grains and seeds read more →

posted 4 years ago
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John Tredgold (JT) is a member of Bread Bakers Guild Team USA 2010 (Baguette and Specialty Breads se... read more →

commented on 3 years ago
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It was Dan DiMuzio who first brought to my attention that people who came from a pastry backgro... read more →

commented on 2 years ago

Body and Mind

by shiao-ping
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Recently, I was thinking why there are more famous Master Chefs in the world than there are Master B... read more →

commented on 3 years ago

Miche 50/50/50

by shiao-ping
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I read in MC's beautiful blog, [b][color=red]farine-mc.com[/color][/b], that Miche is not her favori... read more →

commented on 3 years ago
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We started our annual beach holiday this year without much preparation, unlike previous years.&... read more →

commented on 1 year ago
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My local fruit and vegetable store recently has a few new varieties of pumpkins. I picked up an... read more →

commented on 4 years ago
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 The idea of my formula came from bethesdakers’ Butternut Squash & Sunflower See... read more →

commented on 4 years ago