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The Tasty Brick
... reply salsaff 2013 November 6 ... The Pane francesa recipe that SourDom gives in his beginners blog is similar to this but uses 180g of levain, 320g water and 500g flour. ...
salsaff - 2013-11-06 10:55 - 17 comments
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Tasty Brick
... 1 and the instructions from slash and burn beginners blog. My starter is my own and I discard half and then add equal quantities ... 2014 August 3 Hello salsaff, I use the pane francesa recipe as my standard recipe for everyday ...
salsaff - 2014-07-24 23:29 - 6 comments