rossnroller's blog

Towel Steaming Method

by rossnroller
9
comments

I came across this steaming method on another bread forum about a year ago. I've modified it slightly, but it's been my preferred method ever since. I find... read more →

commented on 3 years ago

Baking in Vietnam

by rossnroller
7
comments

I've just gotten back after a month travelling, most of which was spent in Vietnam.Read more read more →

commented on 3 years ago
0
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A few days ago my trusty pizza stone cracked in half. Faithful to the last, it waited until the end ... read more →

updated 3 years ago
0
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Shiao-Ping, whom I regard as my bread baking mentor, set The Fresh Loaf forum alight with a post som... read more →

updated 3 years ago

Semolina sourdough bread

by rossnroller
7
comments

I baked this yesterday, inspired by Susan's writeup on Wild Yeast. I usually do sourdough breads tha... read more →

commented on 3 years ago
6
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commented on 4 years ago

On salt...

by rossnroller
14
comments

The following is an expanded version of a comment I originally posted as part of another discussion on The Fresh Loaf. I thought I'd post it separately und... read more →

commented on 7 weeks ago

First panettone

by rossnroller
16
comments

Well, influenced by the posts on panettone on my "other" bread forum, The Fresh Loaf, I to... read more →

commented on 4 years ago