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  1. River Cottage Sourdough

    McKellier's blog I've baking bread for a number of years, ... a sourdough starter - this is due to getting the excellent River Cottage Bread handbook, which has given me the confidence to make a ...

    McKellier - 2010-01-08 10:14 - 0 comments

  2. The Quest for Exceptional Organoleptic Bread

    Johnny's blog  Lately I have been looking for a good local source of ... salt in the world. I was thinking of trying the Murray River Pink salt , as these are salt flakes harvested from pure underground ... explain the point Andy raised in the enzyme bread tech blog, comment "more" (cant get the link to work soz) that some sourdough ...

    Johnny - 2011-02-26 11:58 - 16 comments

  3. New to baking bread

    ... today. I'm using Hugh Fearnley Whittingstall's method from River Cottage Everyday Cookbook. Am looking forward to seeing everyone's ...  Appeared last week in the 'Pinch my salt ' blog this great series of photos and 'how to' making a ferment/starter, ...

    Leah - 2011-10-08 18:50 - 5 comments

  4. Salt of the earth, Salt of the sea.

    JohnD's blog SALT OF THE EARTH, SALT OF THE SEA.     As far as ... appears to have more magnesium for example than the Murray river salt, and there are no figures for trace elements published with the ... into the composition of my current salt of choice, Murray River Salt.  I was shocked to find that this salt has a very very high 99.4% ...

    JohnD - 2011-06-10 23:57 - 17 comments

  5. Lamp's Blog

    lamp's blog I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have ... to do a picture of "loaves and fishes" one day beside the river. reply ...

    lamp - 2008-09-19 15:26 - 61 comments

  6. First Sourdough Success... A.K.A. Happiness is a Fresh Baked Loaf of Bread

    thefmz's blog A little over a year ago, I decided to embark upon a ... take me through the Floury Mountains, down into the Filtered River, and through the Yeast Forest.  Yes, my friends, I decided to make the ...

    thefmz - 2009-12-18 08:59 - 6 comments

  7. A Loaf or Three

    Francesca Melman's blog   I have been constantly feeling bad, ever since ... About 20 years ago I was lucky enough to be sent by The River Café, for a stage at Chez Panis se” in Berkley, San Francisco, so I ...

    Francesca Melman - 2011-04-10 08:36 - 0 comments

  8. Amed Sea Salt - The search for Flour, Salt and Water.

    TimmyB's blog ... conclusion is the minerality of sea salt was superior to river or rock salt.  In my travels I have been looking for an affordable high ...

    TimmyB - 2011-09-05 11:24 - 3 comments

  9. One Way To Make a Loaf of Bread

    farinam's blog There's been ... was the bog standard Pane Francesa from SourDom's beginners blog.  Unfortunately, I didn't get a pic of the nicely active starter so the ... not really rise out of the slashes. Not a brick but a large river stone perhaps? Your pics make me want try again! Crumbs     ...

    farinam - 2012-03-15 15:58 - 13 comments

  10. 1895 Scotch Oven Restoration

    ... TimmyB's blog For the past few years I have been baking sourdough bread at ... how to bake lovely sour dough and enjoy the amazing Murray River and Barmah National Park.   In the last 10 years there have been ...

    TimmyB - 2011-12-13 06:36 - 8 comments

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