PASTRY AND BAKERY CHEF

IAM HAVING 15 YRS EXPERIENCE IN BREAD MAKING(ARTISAN,SWEET,SOURDOUGH,BRIOCHE,CROISSANT,DANISH, PIES) TO PASTRY(BIRTHDAY CAKE,MOUSSE,WEDDING CAKES) AND SUGAR WORK(BLOWN AND PULLED ).

IF ANY BODY WANTS I COULD SEND PICS OF MY DECORATIONS. AS A CHEF I FELL A STRONG PASSION FOR BREADS AS WELL AS CAKES....BAKERY IS MORE MANUAL WORK AND PASTRY IS MORE CREATIVE WORK.

I WORKED IN USA,UK......AND I WANT TO EXPLORE AUSTRALIA OR NEW ZEALAND.

MY NAME IS CHARLI DCRUZE AND MY EMAIL ADDRESS IS - CHARLIDCRUZE@HOTMAIL.COM

 

 

 

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