Sourdough & Pastry Baker Needed!

Rustico Bakery

Hi All,

If anyone is living or thinking of moving to Adelaide - The City Of Churches! please let me know and whether a position in our bakery is interesting. We are looking to add some more lines and assist our current Austrian baker in the current range in the next few months. Please drop a note in the first instance and I can call back with more info.

Happy baking all!!!!!




gurvan 2009 June 17



I am gurvan french baker ,31 years old and 15 years experience.

i work in france at the moment,the last ten years i did the job in london,carabbean,denmark,egypt and in the french alps also.

I like what i do and i am able to connect quickly in the new environment.

I will be free to move in september 2009,if you are interested there is my e-mail.


See you.

bill the baker 2013 October 18

Hi how are you? My name is wade 33 australian and been baking for 16 year in sydney and europe.  i am going to do a trip around australia working in different bakeries and plan to be in south australia in late feb 2014. i have alot of experience in sourdough bread and long fermenting doughs and crossants and pastries and could maybe help expand your range. places i have worked are, brasserie bread, st malo bakery, orgainic republiic ,paddy the paker irish bakery, and in U.K sally clarkes, pauls uk, Flour station and exeter st bakery. if this interested you can contact me at or you can call me on 0414299234.

thanks Wade


Post Reply


  • Allowed HTML tags: <p> <br> <a> <em> <strong> <h2> <h3> <h4> <h5> <h6> <table> <thead> <th> <tbody> <td> <tr> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.