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  1. Discarding a starter necessary?

    ... Shady Grove Baking 2011 May 25 Ladislav,   I am the same, ... subject of discarding a starter has been found on sourdough blog      http://sourdough.com/blog/unconventional-works-me so get ...

    Ladislav - 2011-05-25 00:53 - 27 comments

  2. Filled Sourdough Breads Bake-off

    ... so I reckon we are game for more? For the month of May (though, not confined to it), let's treat ourselves, our friends and ... week, but in the meantime have put some other breads up in blog. I work at a winery, and am now doing the bread for the entire complex, ...

    TeckPoh - 2009-04-30 00:21 - 78 comments

  3. Gluten Free Bread! At last!!!

    ... here , and I've tested it and written about it on my blog here . Some photos : Not sweet.  Not cakey. Chewy, ... LeadDog 2009 May 23 Celia this is great news.  Now you ...

    celia - 2009-12-06 17:36 - 13 comments

  4. New guy on tenterhooks with first starter

    ... starter after following the recipe on Sourdom's beginners blog. My starter still does not expand, but I am going to hang in there with ... lame today, and can't wait to do some slashing... PPS: I may change my username to Jasour once I attain a black baking belt. ...

    jas - 2009-05-04 21:32 - 26 comments

  5. enzyme bread tech

    JohnD's blog THE NEW ENZYME BREAD TECH….   Most of us are aware ... are often shocked at the extraterrestrials indwelling, and may well wonder why bread needs all of these things, when the label on a good ... library as I understand it. I document these loaves on my blog: baking in the UK 09 reply ...

    JohnD - 2011-05-06 01:14 - 100 comments

  6. Idea: Australian spit-dough (for the amylase)

    ... Millciti 2009 May 6 Sounds like a contaminate to ... Since you are researching malt-check the following blog out...If you haven't already! http://sourdough.com/forum/malt-flour ...

    jas - 2009-05-06 21:32 - 14 comments

  7. No Wholes

    ... Jane Williams 2011 May 17 I'm getting small holes and use ... beginner's forum you will see a link to SourDom's beginners blog, where you will find some very detailed instructions, with pictures, of ...

    HopesHope - 2011-01-31 09:55 - 14 comments

  8. Pumpernickel Bread

    ... Graham's blog I am currently having a go at pumpernickel. Inspired by ... Karniecoops 2012 May 1  This looks fabulous graham, good ...

    Graham - 2012-11-08 09:41 - 16 comments

  9. 100% WHOLE Grain Starter??

    ... farinam 2012 May 27 Hello Cleanmommy, You have come ... blogs here on baking with rye.  There has also been a blog , by Staffo as I recall, on gluten free sourdough. I know this might ...

    Cleanmommy - 2012-05-27 05:45 - 11 comments

  10. Gluten Flour

    ... Danubian 2008 May 9 Wheat is unique among cereals because ... further expansion. See [url= http://sourdough.com.au/blog/johnd/requiem-sourdough#comment-8567]here[/... for a brief description ...

    TeckPoh - 2008-05-09 16:21 - 10 comments

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