Page not found
Search results
-
Gluten Free Bread! At last!!!
... here , and I've tested it and written about it on my blog here . Some photos : Not sweet. Not cakey. Chewy, ... reply lily 2009 May 23 Hey lovely ...
celia - 2009-12-06 17:36 - 13 comments
-
Success... almost! Any suggestions?
... seriously underproving them. Thanks to SourDom's Beginners Blog I think I have some ideas of what to try next if that's the case. ... reply lily 2008 July 25 Hi, I'm 8 ...
FlourPower - 2008-07-25 00:24 - 25 comments
-
how to stop bread drying out
... reply lily 2009 August 10 My bread has ... to write an extensive couple of posts on pizza on my blog: Pizza - A Tale of Evolution Making Your Own GREAT Pizzas At Home ...
rossnroller - 2009-08-01 20:13 - 38 comments
-
ciabatta
robert's blog Im a novice just switched too sour dough. last 2 attempts at ... reply lily 2008 September 3 Hello, ... reply lily 2008 September 4 I use a ...
robert - 2008-08-31 17:03 - 7 comments
-
Your Favourite White Sourdough Bread
... Ok here it is http://sourdough.com/blog/leaddog/pierre-nurys-rustic-light-rye reply ... reply lily 2009 August 10 Get yourself ...
rossnroller - 2015-08-26 20:45 - 34 comments
-
Make or buy starter
... starter from overseas. Just follow Dom's instructional blog and you'll have a healthy starter of your own. If you want to import ... reply lily 2008 June 24 Hi LJ, ...
LJ - 2008-06-23 21:24 - 17 comments
-
Companion Bakery CultureCam
... Continuing on from the top of the blog, with info about making Celery Romano. I use a basic light sourdough base ... reply lily 2010 September 23 Hi ...
Graham - 2011-07-12 13:16 - 48 comments
-
Bakers vs Stoneground flours?
... I happen to know that Wet (see blog link) uses Laucke "Wallaby" flour (same as me) with the diastatic malt at ... bakers flour in the mix). http://sourdough.com/blog/wet/wets-blog-1 Lamp has a Blog on here and I know uses the same ... reply lily 2009 January 30 Hi ...
trentmaier - 2009-01-29 22:47 - 6 comments
-
How to Care for Bannetons
Graham's blog ... reply lily 2012 October 18 Hi ... the net could be reused for the same purpose? Thanks, Lily reply ...
Graham - 2012-08-26 18:47 - 21 comments
-
Inactive (?) starter
... Hi I I am new to this blog, and was hoping to gather some advice from other sourdough bakers. I too ... access to bread flour and AP white. I've been using White Lily bread flour which says it has a protein content of 11%, and today is the ...
Anonymous - 2019-01-01 09:53 - 5 comments