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  1. Gluten Free Bread! At last!!!

    ... here , and I've tested it and written about it on my blog here . Some photos : Not sweet.  Not cakey. Chewy, ... reply lily 2009 May 23 Hey lovely ...

    celia - 2009-12-06 17:36 - 13 comments

  2. Success... almost! Any suggestions?

    ... seriously underproving them. Thanks to SourDom's Beginners Blog I think I have some ideas of what to try next if that's the case.  ... reply lily 2008 July 25 Hi, I'm 8 ...

    FlourPower - 2008-07-25 00:24 - 25 comments

  3. how to stop bread drying out

    ... reply lily 2009 August 10 My bread has ... to write an extensive couple of posts on pizza on my blog: Pizza - A Tale of Evolution Making Your Own GREAT Pizzas At Home ...

    rossnroller - 2009-08-01 20:13 - 38 comments

  4. ciabatta

    robert's blog Im a novice just switched too sour dough. last 2 attempts at ... reply lily 2008 September 3 Hello, ... reply lily 2008 September 4 I use a ...

    robert - 2008-08-31 17:03 - 7 comments

  5. Your Favourite White Sourdough Bread

    ... Ok here it is http://sourdough.com/blog/leaddog/pierre-nurys-rustic-light-rye reply ... reply lily 2009 August 10 Get yourself ...

    rossnroller - 2015-08-26 20:45 - 34 comments

  6. Make or buy starter

    ... starter from overseas.  Just follow Dom's instructional blog and you'll have a healthy starter of your own.  If you want to import ... reply lily 2008 June 24 Hi LJ, ...

    LJ - 2008-06-23 21:24 - 17 comments

  7. Companion Bakery CultureCam

    ... Continuing on from the top of the blog, with info about making Celery Romano. I use a basic light sourdough base ... reply lily 2010 September 23 Hi ...

    Graham - 2011-07-12 13:16 - 48 comments

  8. Bakers vs Stoneground flours?

    ... I happen to know that Wet (see blog link) uses Laucke "Wallaby" flour (same as me) with the diastatic malt at ... bakers flour in the mix). http://sourdough.com/blog/wet/wets-blog-1 Lamp has a Blog on here and I know uses the same ... reply lily 2009 January 30 Hi ...

    trentmaier - 2009-01-29 22:47 - 6 comments

  9. How to Care for Bannetons

    Graham's blog ... reply lily 2012 October 18 Hi ... the net could be reused for the same purpose? Thanks, Lily reply ...

    Graham - 2012-08-26 18:47 - 21 comments

  10. Inactive (?) starter

    ... Hi I I am new to this blog, and was hoping to gather some advice from other sourdough bakers.  I too ... access to bread flour and AP white.  I've been using White Lily bread flour which says it has a protein content of 11%, and today is the ...

    Anonymous - 2019-01-01 09:53 - 5 comments

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