Warning: Duplicate entry '162575110' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:222:\"Table './sourdoug_sc/cache_filter' is marked as crashed and should be repaired\nquery: SELECT data, created, headers, expire, serialized FROM cache_filter WHERE cid = '4:9acf8e9f9e099ce01401124b5d72d94d'\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/cache.inc\";s:5:\"%line\";i:27;}', 3, '', 'http://www.sourdough.com/blog/khoaylin/feed', '', '54.237.54.83', 1409365014) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Duplicate entry '162575110' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:12:\"user warning\";s:8:\"%message\";s:776:\"Table './sourdoug_sc/cache_filter' is marked as crashed and should be repaired\nquery: UPDATE cache_filter SET data = '<p>My first Sourdough round made from a starter I raised a week ago. I used the Rivercottage Bread Bible guide to raising a sourdough starter and made one using a mixture of white bread flour and rye, feeding daily for a week. It burst out of its container towards the end of the week and was active and bubble and had lost it\\'s initial erm.. strage smell. I used it in an overnight sponge, then 2-3 hour initial rise before shaping into a boule and proving in a floured cane b in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

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byejune's blog http://www.sourdough.com/blog/khoaylin Sourdough Companion is a community of bakers who are interested in breads that are risen naturally using wild yeasts. Learn how to make sourdough bread through photos, recipes and helpful bakers the world over. en First Sourdough http://www.sourdough.com/blog/first-sourdough <p>My first Sourdough round made from a starter I raised a week ago. I used the Rivercottage Bread Bible guide to raising a sourdough starter and made one using a mixture of white bread flour and rye, feeding daily for a week. It burst out of its container towards the end of the week and was active and bubble and had lost it's initial erm.. strage smell. I used it in an overnight sponge, then 2-3 hour initial rise before shaping into a boule and proving in a floured cane basket.<span class="read-more"><a href="/blog/first-sourdough"><strong>Read more</strong></a></span><div class="field field-type-filefield field-field-photo"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_photo" width="866" height="864" alt="" src="http://www.sourdough.com/bread/blogs/shot_1335099800654.jpg?1335189149" /> </div> <div class="field-item even"> <img class="imagefield imagefield-field_photo" width="866" height="864" alt="" src="http://www.sourdough.com/bread/blogs/shot_1335172458698.jpg?1335189159" /> </div> </div> </div> http://www.sourdough.com/blog/first-sourdough#comments seeded Sourdough wildyeast Mon, 23 Apr 2012 14:00:35 +0000 byejune 4683 at http://www.sourdough.com