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Johnny's blog | Sourdough Companion

Johnny's blog

Xmas Nibbles

by Johnny
2
comments

I love trying out cooking something new when you have family and friends over for Christmas drinks. ... read more →

commented on 3 years ago
6
comments

Well I finally got around to making Graham's roasted pumpkin bread and I am very happy with the resu... read more →

commented on 3 years ago
5
comments

I seem to keep accumulating sourdough starter in my fridge (I hate to throw anything out) and every ... read more →

updated 3 years ago
16
comments

 Lately I have been looking for a good local source of organic, stone-ground unbleached whole wheat flour at a reasonable cost. My search to pay ... read more →

commented on 1 year ago
6
comments

I've been meaning to have a go at Graham's Romano-Celery Sourdough ever since I saw those scrumsciou... read more →

commented on 1 year ago

My Daily Bread

by Johnny
2
comments

 Well actually more like my weekly bread. I still bake every weekend and make my 2 loaves for t... read more →

commented on 4 years ago
8
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Tried another Rye variation this weekend. This one had 50% light rye and 10% cracked rye & rolle... read more →

commented on 4 years ago
10
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Not quite sure what to call this but I took Mr P's idea of blitzing a whole orange and adding it int... read more →

commented on 3 years ago
8
comments

I love big fat loaves with big fat holes, so I have been experimenting with high hydration sourdough and using a soaker with mixed grains and oat... read more →

commented on 4 years ago
10
comments

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commented on 5 years ago