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  1. Thanks for all the great advice and inspiration

    Johnny's blog It all started with a pizza night. I made my own ... John, have you checked out [url= http://sourdough.com/blog/lamp/lamps-blog]Lamp 's Blog[/url]? Boris posted some excellent tips on ...

    Johnny - 2009-04-19 13:32 - 22 comments

  2. Still trying with Rye

    Johnny's blog Tried another Rye ... as a 100% rye loaf - just noticed you've already seen Boris' blog!  Oh well!  I think rye is something you either love or hate - it is ...

    Johnny - 2009-11-01 20:16 - 8 comments

  3. How do I convert recipes?

    Johnny's blog I have been wanting to expand my sourdough baking and ... formula that I converted from yeast  http://sourdough.com/blog/leaddog/im-not-sure  .  That has a preferment that is 95% of the flour. ...

    Johnny - 2009-05-24 16:14 - 13 comments

  4. Apricot and Earl Grey Tea Fruit Loaf

    ... Johnny 2009 October 16  Now ... photos in comments (It is currently easy when creating a blog, recipe of forum topic). For now you may upload photos to the Gallery ...

    Mr_Punchy - 2015-08-26 20:47 - 33 comments

  5. Big fat loaves with big fat holes

    Johnny's blog I love big fat loaves with big fat holes, so I ... take some pics then, and upload them to the bakery page or a blog post. See you! Maedi reply ...

    Johnny - 2009-10-11 16:06 - 8 comments

  6. Spiced Orange & Sultana Sourdough

    ... Johnny 2009 October 2 Just had 2 ... more of the art of bread baking.  Might post it up as a blog I think.  I've only started on A for Anadama so far.  It was a very rich ...

    Mr_Punchy - 2015-08-26 20:46 - 42 comments

  7. Sourdough Sticks

    LeadDog's blog Here is a fun fast bread to make that I just can't ... Johnny 2009 November 21  I ... 2009 November 21  Yea Johnny the overall hydration of the final dough is over 75% so you get an idea ...

    LeadDog - 2009-11-20 04:13 - 4 comments

  8. My Daily Bread

    Johnny's blog  Well actually more like my ...  Good to see you back, Johnny! Gorgeous bread - especially that crumb! So open and ...

    Johnny - 2010-03-08 01:45 - 2 comments

  9. Infused Oil to add Flavour

    Johnny's blog Tried something new this week. A Caraway Seed and ... away from the bread!" to let me take a crumb shot for the blog. I'm now on the hunt for other infused oils to flavour the bread. ...

    Johnny - 2009-04-26 13:14 - 7 comments

  10. Companion Roasted Pumpkin

    Johnny's blog Well I finally got around to making Graham's ... Hey I just went and had a look at Graham's pumkin blog and found this under "dough":    Steamed pumpkin is added to the ...

    Johnny - 2010-12-04 15:32 - 6 comments

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