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jaywoo's blog | Sourdough Companion

jaywoo's blog

loaf #19

by jaywoo
2
comments

RecipeWater : 325gLaucke organic unbleached bread making flour: 385gPowlett Hill Bio-Dynamic stonegr... read more →

commented on 1 year ago

Loaf #13

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6g&nbs... read more →

updated 1 year ago

Loaf #12

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gA re... read more →

updated 1 year ago

Loaf #11

by jaywoo
5
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

commented on 1 year ago

Loaf #10

by jaywoo
0
comments

RecipeWater : 325gBread flour : 385gRye flour: 15gWhole wheat flour: 100gStarter : 225gSalt : 6gRead... read more →

updated 1 year ago

Loaf #9

by jaywoo
0
comments

I used the same white/rye recipe that I’ve used for the last couple. I really like the taste a... read more →

posted 1 year ago

loaf #8

by jaywoo
3
comments

The same recipe as #7.A touch doughy in the lower middle centre area. I'm happy with the crumb, ... read more →

commented on 1 year ago

Loaf #7

by jaywoo
2
comments

I spotted the below recipe on another site, thought I'd give it a go.Bread Flour - 470gRye Flour... read more →

commented on 1 year ago

loaf #5

by jaywoo
0
comments

I tried the ‘Pane Francese (1)’ recipe for a second time, though changing the sequence i... read more →

updated 1 year ago

Long retard

by jaywoo
0
comments

I tried a 'Pane Francese' recipe, it felt too wet, so I added around 50g of wholemeal flour. After some kneading it went into an oil drizzled bowl ... read more →

updated 1 year ago