farinam's blog

Cornish Calzone

by farinam
8
comments

What do you do when you are torn between the desire for a cornish pastie and an italian calzone........ read more →

commented on 2 years ago
13
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There's been a lot of discussion on other blogs about the various stages of making a loaf of bread a... read more →

commented on 1 year ago

Fifty loaves.

by farinam
16
comments

Over the last little while, I have been taking happy snaps of almost every loaf of simple bread that... read more →

commented on 2 years ago

Chelsea Buns

by farinam
1
comment

It's been a while since I tried something a bit different and I had a hankering for something on the... read more →

commented on 2 years ago
3
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Greetings all,I read recently, unfortunately I did not record the web address, of a technique for progressive building of a starter/levain whilst changing ... read more →

updated 2 years ago
7
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https://docs.google.com/open?id=0B2zw35Ej4VtvOGM1ZmVjZDItMDMzMS00NTY2LTg... Greetings all,This link should take you to my Google Docs page with my Dou... read more →

updated 2 years ago
1
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Nothing particularly adventurous, but I decided to revisit The Earl Grey Tea and Apricot Fruit Loaf.... read more →

commented on 3 years ago
3
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A while back, I was inspired to start making crumpets, partly as a way to be able to feed my starter... read more →

commented on 3 years ago

Anaglyphic Bread

by farinam
5
comments

No!  It's not some new type of cure-all, health giving, never-fail bread recipe.  But you ... read more →

commented on 3 years ago

Yuuummmmm! Pizza!

by farinam
11
comments

I've been thinking about doing pizza ever since the tasty experience in Italy.  So yesterday wa... read more →

commented on 2 years ago