On my last bake i decided to try a new bread that is made with spelt flour and rye starter.
As you can see I could not wait for the bread to cool so I dug in to one as soon as I got it out of the oven.
Here are the ingredients since I bake in a WFO I usually make about 10 to 12 breads but this can be adjusted to less.
Ingredients for baking 10 small breads 1.5Lb each.
1kg (1000gram) rye starter 150% hydration.
3kg (3000gram) organic spelt flour.
1kg (1000gram) organic white flour.
2.5kg (2500gram) water, room temp.
75gram sea salt ground.
For full detail how I made the bread visit my blog online. And if you like please follow us our new thing is that we will be baking bread every Friday and we will have recopies of good and the bad for our WFO.
http://www.ourwholesomehomes.com/2010/01/spelt-sourdough.html
Replies
I just wanted to thank you SO MUCH for the informative and simple Spelt Sourdough recipe and video. I have wanted to make sourdough bread for years but was always a little timid. I have a great recipe for whole wheat bread that I’ve been using to make traditional challah but recently my family became “wheat free”. This bread is so good I’ve been feeding my sourdough starter every few days and making rolls for my kids’ lunches without using any payday loans. I love the fact that it is 100% spelt, without yeast and 100% healthy. Thank you!