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  1. Mould

    ... Danubian 2008 February 2 ... added Sacc C does?, given an "ecological" opportunity. (see blog on "the real thing").  It depends which Sacc C we are discussing. ...

    DellaWellaWoman - 2008-02-09 20:16 - 85 comments

  2. Sourdough Recipes

    ... Danubian 2008 March 29 not all ... don't forget to check out [url= http://sourdough.com.au/?q=blog/sourdom]Sour Dom's blog[/url] there are plenty of good tips and details ...

    phil - 2008-03-27 06:31 - 38 comments

  3. Uh-oh, I don't think this was the idea...

    ... Danubian 2007 June 2 G'day ... issue and persistent b*@ch with bread baker on my blog! The bread tastes great though somewhat gummy or still a bit sticky in ...

    Jake - 2007-07-16 08:59 - 78 comments

  4. Grain prices soar as global inventories shrink

    ... Danubian 2008 February 19 Check ... Corn syrup for instance, I am off to work but on my blog there is a bit on corn! There was also an article in the NY Times a while ...

    Danubian - 2008-02-19 23:16 - 36 comments

  5. Lamp's Blog

    lamp's blog I thought I had better start a blog on my Baking and my first forum entry was really a blog anyway. I have ... Danubian 2008 September 29 Those ...

    lamp - 2008-09-19 15:26 - 61 comments

  6. Grape biga starter HELP!

    ... of your starter techniques etc. http://sourdough.com/blog/sourdom/beginners-blog-starter-scratch Dom does a great job... and ... Danubian 2008 November 29 ...

    sourgrapes - 2008-11-28 03:07 - 15 comments

  7. the verdict on shaping

    ... Danubian 2008 March 3 Nowon, ... laws.[/quote] From [url= http://sourdough.com.au/?q=blog/johnd/1149][b]here[/b][/url]   [quote=Danubian] ...

    nowonmai - 2008-03-06 18:43 - 31 comments

  8. Bread Porn

    ... July 3 Thats alright Danubian, you did just what I was hoping everyone would do, show some bread ... Serendipitously, I've just found the Wild Yeast blog today !  It looks great, and I've bookmarked it to read.  Thanks.. ...

    northwestsourdough - 2007-07-06 01:28 - 51 comments

  9. "Dark" or "Black" colour to rye bread

    ... Danubian 2007 June 14 ... your real name is now?) Maybe we should interview you for my blog?) Ninas rye is so good, and again any help learning this fantastic flour ...

    Danubian - 2009-12-06 22:02 - 34 comments

  10. Refrigeration in Sourdough

    ... Danubian 2008 March 9 G'day ... friendly Taiwanese customer of ABA has just provided his blog to us: http://blog.udn.com/yw293 "Ted" says I can post in English, ...

    Panevino - 2009-12-06 22:02 - 59 comments

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