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Fifty loaves.
farinam's blog Over the last little while, I have been ... reply Aggie3 2012 February 26 ... is the recipe called Pane Francesa in SourDom's beginners blog. As you can see, I have made boules, batarde, baguettes and ciabatta ...
farinam - 2012-02-26 07:28 - 16 comments
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One Way To Make a Loaf of Bread
farinam's blog There's been ... was the bog standard Pane Francesa from SourDom's beginners blog. Unfortunately, I didn't get a pic of the nicely active starter so the ... reply Aggie3 2012 March 18 What a ...
farinam - 2012-03-15 15:58 - 13 comments
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Cornish Calzone
farinam's blog What do you do when you are torn between ... So there. Farinam Aggie3 2012 March 23 And ... 2012 March 23 Hi Aggie3, Just standard recipe - starter, flour, water and salt. For ...
farinam - 2012-03-23 19:48 - 8 comments
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My Pain à l'Ancienne
lluisanunez's blog This was actually an ... crumb: Aggie3 2012 March 25 Your ...
lluisanunez - 2012-03-22 10:55 - 4 comments
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Simply Bread 2
... Sebastien Pisasale's blog Here is another sample of pictures showing what I do. I'm ... reply Aggie3 2012 March 23 And ...
Sebastien Pisasale - 2012-03-23 12:54 - 8 comments
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My best looking bread ever
lluisanunez's blog I baked this bread ... reply Aggie3 2012 March 20 What a ...
lluisanunez - 2012-03-19 20:04 - 6 comments
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My Tennant Creek Miche
Bushturkey's blog I've moved house, 500 Km away. New oven (now gas, instead of ... reply Aggie3 2012 February 25 Same ...
Bushturkey - 2011-11-30 15:08 - 4 comments
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Pizza crumb pics.......pre-baked
... lenohbabe's blog ... reply Aggie3 2012 March 18 How ...
lenohbabe - 2012-05-07 23:39 - 8 comments