Van Leuven Sourdough Bread

Jason Van Leuven is an artisan in the tradition of the old French bakers. Years under the tutelage of some of Europe’s finest chefs instilled within him a passionate commitment to age-old food preparation techniques and philosophies. Every Van Leuven loaf is handcrafted using methods largely forgotten since The Great War. This is bread that reignites a lost art to taste the way bread ought to taste

Phone: 
08 87623836
Address: 
2B Gore Street
Naracoorte SA
Australia
Artisan Baker Association Standards: 
ABA ProductABA Standard
Hand carfted naturally fermented breads
ART 21 - Sourdough Wholemeal OR Unbleached White
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