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Bagietka Bakery | Sourdough Companion

Bagietka Bakery


We are baking all types of bread but doing it by sourdough method we have started recently.

The first bread called “8 Grains” draws our customer’s attention and gets more and more fans every day. It contains sunflower seeds, flax seeds, oatmeal, sesame, millet gruel, barley, pumpkin seeds and poppy seeds. 

We take care of our products and we make sure that we provide our client’s
bread baked in healthy, natural way.

Contact details

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
This bakery has not yet provided product standards.