pablo conesa alternative bakery

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Alternative Bakery  is a new concept of artisan bread and bakery, at the same time is a laboratory of new technics about breads and flours evolution in the world markets,we conserve artisan methods in combination with new process of  work,but in essence my bakery is like my house,our speciality are the rustics breads from europe ,and some pastrys,specials party breads from the world ,italian party bakery,french technics from ancient boulangerie and classes and courses in spanish and english,we love the world of breads and we love to share our knowledge with all the people want to come !!!!!!!!!!!!

best wishes for everybody and if you want to come your gonna be always welcome!!!!!!!!

 

 

pablo conesa

 

 

Note by Admin: Gorgeous photos but tell us more about your bakery if you can! Edit me!

Contact details

    Address:
    Avenida de Aznalcázar.141.Pol.industrial PIBO, Sevilla, Spain.

    Phone: 689541609

    Email: Email contact form

    Additional details:

    open to public from 7:00am to 15:00pm monday to saturday (saturdays only until 14:00Pm).

Product Standards

Artisan Baker Association members are encouraged to list their products and their corresponding sourdough baking standards below. See the standards.

Product: Standard:
ART 2 - Organic Sourdough Unbleached White